2 Jobs in Essex, VT
Essex Resort Holdings, LLC is Hiring a Banquet Chef Near Essex, VT
ESSENTIAL FUNCTIONS:
- Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
- Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
- Promote teamwork between kitchen and banquet kitchen.
- Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
- Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions.
- Responsible for the care and cleanliness of all kitchen equipment.
- Place order with Stewarding Department for the plates, silver, mobile equipment, etc. needed for each function.
- Supervise and train staff.
- Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
- Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf.
- Check walk-in for leftover food items to ensure their proper rotation and usage.
- Complete all food transfers and deliver to Executive Chef's office.
- Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef.
- Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
MARGINAL FUNCTIONS:
- Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef.
- Assist in other areas of the kitchen as needed.
- Develop and maintain ongoing education programs for sanitation and safety.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Three to five years culinary experience in a multi unit hotel or conference center.
- Previous experience supervising a staff of fifteen or more employees.
- Three years culinary training.
- Knowledge of culinary departments.
- Good working knowledge of basic accounting.
- Creative, innovative and assertive personality.
- Excellent communication skills.
BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
Requirements:PI90d0d35fd770-25401-33019058
About the Company:
Essex Resort Holdings
Job Summary
Full Time
$41k-60k (estimate)
02/26/2024
05/04/2024
The job skills required for Banquet Chef include Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
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The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
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Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
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Chefs are responsible for following the local health code and dealing with.
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During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
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A chef should be able to make decisions quickly and efficiently.
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Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
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Pursue a Degree or Diploma from an Accredited School.
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Education and experience are the primary qualifications for a banquet chef.
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Step 3: View the best colleges and universities for Banquet Chef.
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